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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Saturday, 31.01.2026, closed
Closed
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Sunday, 01.02.2026, closed
Closed
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Monday, 02.02.2026, 7.30am–2.30pm
Farm
Oat and leek soup
with croutons
Roast pork neck
with pear sauce,
fusilli pasta and dried green beansfrom CHF 10.10
Du champ
Oat and leek soup
with croutons
Falafel
with yoghurt dip, and bulgur wheat and vegetable salad
Salad of the dayfrom CHF 9.60
Save the planet
Oat and leek soup
with croutons
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Tuesday, 03.02.2026, 7.30am–2.30pm
Farm
Fennel soup with dill
Casimir rice
(chicken strips with curry sauce, fruit and rice)from CHF 10.10
Field
Fennel soup with dill
Vegetable burrito
with vegan chilli filling, emmer wheat and sour cream
Salad of the dayfrom CHF 9.60
Save the planet
Fennel soup with dill
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Wedneday, 04.02.2026, 7.30am–2.30pm
Farm
Potato soup mit marjoram
Veal sausage
with thyme jus,
roast potatoes
and glazed carrotsfrom CHF 10.10
Field
Potato soup mit marjoram
Vegetable pakora
with curry and herb dip
on lentil salad
Salad of the dayfrom CHF 9.60
Save the planet
Potato soup with marjoram
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Thursday, 05.02.2026, 7.30am–2.30pm
Farm
Parsnip and apple soup
Hungarian beef goulash with bramata polenta and roasted celeryfrom CHF 10.10
Field
Parsnip and apple soup
Lime risotto
with rocket
and mozzarella sticks
Salad of the dayfrom CHF 9.60
Save the planet
Parsnip and apple soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10