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How can a fair and feasible transition to net-zero be achieved? The Sustainability Science Forum explores challenges, opportunities, and ways toward greater justice, innovation, and quality of life.
26.11.2025 – Eventforum Bern
14.05.2025 What can young people and senior citizens learn from each other in the field of sustainable nutrition? A BFH research project focusses on intergenerational dialogue on nutrition.
13.05.2025 Ukrainian women learn what it is like to work in an institution for the elderly. The taster day was organised by a BFH student as part of the Certificate of Engagement in Sustainability (CES).
12.05.2025 French fries are popular all over the world. However, their production is energy-intensive. BFH researchers are investigating whether fermentation can be used to develop a more sustainable production process.
25.04.2025 With the impending revision of the law, digital inclusion has become a key issue for organisations. Sarah Ebling (University of Zurich) and Thomas Gees (BFH) put things into perspective and explain where to...
24.04.2025 Radio journalist Peter Voegeli has completed the CAS Rebuild Ukraine. As a reporter, he is now in a better position to understand the pressing challenges facing the war-torn country.
