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Food Science and Management

At Food Science and Management, in addition to teaching and continuing education, we address key challenges along the entire food value chain. The focus is on sustainable food production, taking into account circular economy principles and consumer perspectives.

Research groups and programmes:

Innovation Management, Sensory Evaluation and Nutrition

Food Chemistry and Microbiology

Sustainable Food Systems

Food Business und Marketing (in DE and FR only)

FASTER – Framework for Accelerating Sustainable Food Technology Research (in DE and FR only)

Food Process Technology and Sustainable Innovation

Contacts

Are you interested in working with us or would you like to know more about our research activities in the field of food sciences? Please contact the coordinators of the individual specialisms or the head of the division.

Head of division

Food Process Technology and Sustainable Innovation / FASTER

Innovation Management and Sensory Evaluation

Sustainable Food Systems

Food Business and Marketing

Food Chemistry and Microbiology