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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Saturday, 19.09.2026, closed
Closed
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Sunday, 20.09.2026, closed
Closed
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Monday, 21.09.2026, 7.30am–2.30pm
Save the planet
Carrot soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Carrot soup
Mung-bean balls
with stir-fried glass
noodles, vegetables and
Asian dressing
Salad of the dayfrom CHF 9.60
Farm
Carrot soup
Meatloaf
with mustard sauce,
mashed potatoes
and peperonata
(bell-pepper stew)from CHF 10.10
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Tuesday, 22.09.2026, 7.30am–2.30pm
Save the planet
Fennel soup with dill
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Fennel soup with dill
Oat and vegetable fritters
with creamed leeks and
vegetables
Salad of the dayfrom CHF 9.60
Farm
Fennel soup with dill
Salmon Teriyaki Don
(fried salmon (NOR) with
teriyaki sauce, sushi rice
and Asian vegetables)from CHF 10.10
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Wedneday, 23.09.2026, 7.30am–2.30pm
Save the planet
Leek soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Leek soup
Ricotta and spinach
baked cannelloni
with a vegetable and
tomato sauce
Salad of the dayfrom CHF 9.60
Farm
Leek soup
Crumbed veal Pojarski
with mushroom sauce,
spaetzle and mixed
vegetablesfrom CHF 10.10
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Thursday, 24.09.2026, 7.30am–2.30pm
Save the planet
Mediterranean vegetable
soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Mediterranean vegetable
soup
Penne Cinque Pi
with tomatoes, cream,
pepper, parsley and
grated cheese
Salad of the dayfrom CHF 9.60
Farm
Mediterranean vegetable
soup
Casimir rice
(chicken strips with
curry sauce, fruit
and rice)from CHF 10.10