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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Wedneday, 22.04.2026, 7.30am–2.30pm
Farm
Sweet potato soup
Spaghetti Bolognese
with grated cheese
Salad of the dayfrom CHF 10.10
Field
Sweet potato soup
Chilli sin carne
with herbed quinoa and lime sour cream
Salad of the dayfrom CHF 9.60
Save the planet
Sweet potato soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Thursday, 23.04.2026, 7.30am–2.30pm
Farm
Leek and pear soup
Chicken ragout
with lemon sauce, emmer wheat and
glazed carrotsfrom CHF 10.10
Field
Leek and pear soup
Gnocchi
with pumpkin sauce, mascarpone and
sun-dried tomatoes
Salad of the dayfrom CHF 9.60
Save the planet
Leek and pear soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Friday, 24.04.2026, 7.30am–2.30pm
Farm
Cream of vegetable soup
Crumbed cod
with remoulade sauce, boiled potatoes and spinachfrom CHF 10.10
Field
Cream of vegetable soup
Roast cauliflower
with cashew nuts, chickpeas and
carrot puree
Salad of the dayfrom CHF 9.60
Save the planet
Cream of vegetable soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Saturday, 25.04.2026, closed
Closed
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Sunday, 26.04.2026, closed
Closed