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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Wedneday, 21.01.2026, 7.30am–2.30pm
Farm
Cauliflower soup
Sliced pork
with mushroom and
herb sauce, Rösti and glazed carrotsfrom CHF 10.10
Field
Cauliflower soup
Pizokel (buckwheat dumplings)
with savoy cabbage, sundried tomatoes and mozzarella
Salad of the dayfrom CHF 9.60
Save the planet
Cauliflower soup
Save the Planet menu
Salad of the dayfrom CHF 9.10
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Thursday, 22.01.2026, 7.30am–2.30pm
Farm
Carrot and ginger soup
Beef roulade (Fleischvogel) with bacon, thyme jus, bramata polenta and leeksfrom CHF 10.10
Field
Carrot and ginger soup
Quesadilla
with mushrooms, sweetcorn, bean purée and pea guacamole
Salad of the dayfrom CHF 9.60
Save the planet
Carrot and ginger soup
Save the Planet menu
Salad of the dayfrom CHF 9.10
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Friday, 23.01.2026, 7.30am–2.30pm
Farm
Cream of vegetable soup
Crunchy fish burger (FAO67)
with iceberg lettuce, tomato, onion, remoulade sauce and sweet potato wedgesfrom CHF 10.10
Field
Cream of vegetable soup
Chilli sin carne
with herbed bulgur
wheat and lime
sour cream
Salad of the dayfrom CHF 9.60
Save the planet
Cream of vegetable soup
Save the Planet menu
Salad of the dayfrom CHF 9.10
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Saturday, 24.01.2026, closed
Closed
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Sunday, 25.01.2026, closed
Closed