Dr. Joyce Haddad

Profile

Dr. Joyce Haddad Wissenschaftliche Mitarbeiterin

Contact

Links

orcid.org/ 0000-0002-9774-3817

Contact hours Monday
Tuesday
Wednesday
Thursday
Friday
Address Berner Fachhochschule
School of Health Professions
Fachbereich Ernährung und Diätetik
Murtenstrasse 10
3008 Bern

Teaching

Degree programmes

MSc in Life Sciences: Food, Nutrition & Health

Subjects

Public Health Nutrition

Research

Specialisations

Personalized Nutrition
Behavior change
Nutrition Communication
Digital Interventions

CV

Professional experience

2020 Internship (7 months) World Health Organization

Education

2017 - 2021 PhD Flinders University of South Australia
2012 - 2015 Bachelor Honours Degree in Nutrition and Dietetics Flinders University of South Australia

Projects

Projects at the BFH

Publications

The Influence of Home and School Environments on Children’s Diet and Physical Activity, and Body Mass Index: A Structural Equation Modelling Approach

Haddad, J., Ullah, S., Bell, L. et al. The Influence of Home and School Environments on Children’s Diet and Physical Activity, and Body Mass Index: A Structural Equation Modelling Approach. Matern Child Health J 22, 364–375 (2018)

The barriers and facilitators of implementing school-based healthy food policies: A review of the literature

Haddad, J., Bell, L., Magarey, A. The barriers and facilitators of implementing school-based healthy food policies: A review of the literature. Nutrition and Dietetics. (2018)

Individualised vs tailored approaches to identify dietary targets for a large scale nutrition feedback intervention: Which user characteristics should we tailor on?

Haddad, J., Golley, RK., Hendrie, GA. Individualised vs tailored approaches to identify dietary targets for a large scale nutrition feedback intervention: Which user characteristics should we tailor on? Nutrition and Dietetics. (2019)

Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

Hendrie GA, Lyle G, Mauch CE, Haddad J, Golley RK. Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. International Journal of Environmental Research and Public Health. 2021; 18(2):378

Language skills and intercultural knowledge

Language skills

English - Native or bilingual proficiency
Arabic - Native or bilingual proficiency
French - Limited working proficiency
German - Elementary proficiency

Intercultural knowledge

Australia
Lebanon