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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Saturday, 21.03.2026, closed
Closed
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Sunday, 22.03.2026, closed
Closed
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Monday, 23.03.2026, 7.30am–2.30pm
Farm
Minestrone soup
Emmental meatloaf
with herb jus,
mashed potatoes and
green beansfrom CHF 10.10
Field
Minestrone soup
Vegetarian
spring rolls
with sweet and sour sauce, fried glass noodles and bean sprouts
Salad of the dayfrom CHF 9.60
Save the planet
Minestrone soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Tuesday, 24.03.2026, 7.30am–2.30pm
Farm
Leek and pear soup
Casimir rice
(chicken strips
with curry sauce,
fruit and rice)
Salad of the dayfrom CHF 10.10
Field
Leek and pear soup
Chilli sin carne
with herbed bulgur wheat and
lime sour cream
Salad of the dayfrom CHF 9.60
Save the planet
Leek and pear soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Wedneday, 25.03.2026, 7.30am–2.30pm
Farm
Chickpea soup
Beef roulade (Fleischvogel)
with bacon, thyme jus, bramata polenta
and leeksfrom CHF 10.10
Field
Chickpea soup
Nasi Goreng
(fried rice)
with spring vegetables and fried egg
Salad of the dayfrom CHF 9.60
Save the planet
Chickpea soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Thursday, 26.03.2026, 7.30am–2.30pm
Farm
Cauliflower soup
Wild garlic
pork cordon bleu
with roast potatoes and glazed carrotsfrom CHF 10.10
Field
Cauliflower soup
Tortelloni filled
with ricotta and spinach, and wild garlic and sundried tomato sauce
Salad of the dayfrom CHF 9.60
Save the planet
Cauliflower soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10