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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Saturday, 28.02.2026, closed
Closed
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Sunday, 01.03.2026, closed
Closed
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Monday, 02.03.2026, 7.30am–2.30pm
Farm
Kohlrabi (turnip cabbage) soup
Beef meatballs and spaghetti with a vegetable and tomato sauce
Salad of the dayfrom CHF 10.10
Du champ
Kohlrabi (turnip cabbage) soup
Lentil and sweet
potato curry with Thai basil and sautéed tofu cubes
Salad of the dayfrom CHF 9.60
Save the planet
Kohlrabi (turnip cabbage) soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Tuesday, 03.03.2026, 7.30am–2.30pm
Farm
Fennel soup
Deep-fried pikeperch pieces (FAO05)
with tartare sauce, boiled potatoes
and spinachfrom CHF 10.10
Field
Fennel soup
Three-colour tortelloni with herb sauce and fried celery
Salad of the dayfrom CHF 9.60
Save the planet
Fennel soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Wedneday, 04.03.2026, 7.30am–2.30pm
Farm
Sweet potato soup
Pork-neck steak
with paprika sauce,
pilau rice and glazed carrotsfrom CHF 10.10
Field
Sweet potato soup
Crumbed camembert with cranberries on root-vegetable and potato wedges
Salad of the dayfrom CHF 9.60
Save the planet
Sweet potato soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Thursday, 05.03.2026, 7.30am–2.30pm
Farm
Leek soup
Chicken thigh cordon bleu with einkorn-wheat risotto and roasted celeriacfrom CHF 10.10
Field
Leek soup
Yellow pea curry
with cauliflower,
seitan and marinated
bean sprouts
Salad of the dayfrom CHF 9.60
Save the planet
Leek soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10